Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood

Author:

Huang Sha,Chen Wenting,Chen Tinggui

Publisher

Elsevier BV

Reference52 articles.

1. Seafood consumption patterns and affecting factors in urban China: A field survey from six cities;Zhang;Aquaculture Reports,2021

2. China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption;Crona;One Earth,2020

3. China and seafood trade after coronavirus: the role of state actors;Song;Marine Policy,2024

4. Traceability system for quality monitoring in the fishery and aquaculture value chain;Oliveira;Journal of Agriculture and Food Research,2021

5. Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging;Li;China CDC Wkly,2023

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