Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging-Reference-Cited by-同舟云学术

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Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging

Published:2023 Issue:22 Volume:5 Page:485-491
ISSN:2096-7071
Container-title:China CDC Weekly
language:en
Short-container-title:

Author:

Li Gang, ,Wang Yeru,Wang Zhenhua,Wang Yibaina,Qi Yan,Bai Li,Liu Zhaoping,Li Ning, ,

Publisher

Chinese Center for Disease Control and Prevention

Subject

Public Health, Environmental and Occupational Health,Infectious Diseases,Epidemiology

Link

https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2023.092

Reference36 articles.

1. Yuan SF, Ye ZW, Liang RH, Tang KM, Zhang AJ, Lu G, et al. Pathogenicity, transmissibility, and fitness of SARS-CoV-2 omicron in Syrian hamsters. Science 2022;377(6604):428 − 33. http://dx.doi.org/10.1126/science.abn8939.

2. Karim SSA, Karim QA. Omicron SARS-CoV-2 variant: a new chapter in the COVID-19 pandemic. Lancet 2021;398(10317):2126 − 8. http://dx.doi.org/10.1016/S0140-6736(21)02758-6.

3. Chen JH, Wei GW. Omicron BA.2 (B.1.1.529.2): high potential for becoming the next dominant variant. J Phys Chem Lett 2022;13(17):3840 − 9. http://dx.doi.org/10.1021/acs.jpclett.2c00469.

4. Schijven JF, Wind M, Todt D, Howes J, Tamele B, Steinmann E. Risk assessment of banknotes as a fomite of SARS-CoV-2 in cash payment transactions. Risk Anal 2023;43(4):700 − 8. http://dx.doi.org/10.1111/risa.13935.

5. Han J, Zhang X, He SS, Jia PQ. Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps. Environ Chem Lett 2021;19(1):5 − 16. http://dx.doi.org/10.1007/s10311-020-01101-x.

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