Quantification of the local water energy nutrient food nexus for three urban farms in Amsterdam & Boston

Author:

Haitsma Mulier M.C.G.ORCID,Van de Ven F.H.M.,Kirshen P.

Publisher

Elsevier BV

Reference30 articles.

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2. Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs. conventional agricultural methods;Barbosa;Int. J. Environ. Res. Public Health,2015

3. Baptista, P. (2014) Water use efficiency in hydroponics and aquaponics.Retrieved on September 26, 2019, from: http://blog.zipgrow.com/water-use-efficiency-hydroponics-aquaponics/

4. Determination of the moisture content of some fruits and vegetables by microwave heating;Canet;J. Microw. Power Electromagn. Energy,1988

5. Quantifying the water-energy-food nexus: current status and trends;Chang;Energies,2016

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