Determination of the Moisture Content of Some Fruits and Vegetables by Microwave Heating

Author:

Canet Wenceslao

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference6 articles.

1. AOAC. 1975. Official Methods of Analysis. Assoc, Official Analytical Chemists, Washington, D.C., 394.

2. Diprose, M.F., Hackman, R, and Benson, F.A. 1979. The measurement of soil and leaf moisture content by 2 450 MHz radiation. Proceedings of the Microwave Power Symposium. XIV Symposium international sur les Applications energetiques des Micro-ondes, Monaco, 11–15 June 1979, 137–140.

3. Lees, R. 1975. Laboratory Handbook of Methods of Food Analysis. Leonard Hill Books, London, Third Edition.

4. Pomeranz, Y. and Meloan, C. 1978. Determination of moisture. In: Food Analysis. Theory and Practice, AVI Publishing Co., Inc., Westport, CT., Rev. Edition, 521–550.

5. Snedecor, GM. and Cochran, W.G. 1961. Statistical Methods. Iowa State University Press, Fifth Edition, 237.

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