Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods-Reference-Cited by-同舟云学术

Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

Published:2015-06-16 Issue:6 Volume:12 Page:6879-6891
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Barbosa Guilherme,Gadelha Francisca,Kublik Natalya,Proctor Alan,Reichelm Lucas,Weissinger Emily,Wohlleb Gregory,Halden Rolf

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/12/6/6879/pdf

Reference30 articles.

1. Environmental Impacts of Agricultural Technologies. Evans School of Public Affairs. University of Washingtonhttp://econ.washington.edu/files/2014/06/2010-Environmental-Impacts-of-Ag-Technologies.pdf

2. Agriculture and Environment. MTT Agrifood Research Finlandhttp://ec.europa.eu/research/agriculture/scar/pdf/scar_foresight_environment_en.pdf

3. Crop Calendar Dataset. Center for Sustainability and the Global Environment. University of Wisconsin-Madisonhttp://www.sage.wisc.edu/download/sacks/crop_calendar.html

4. The United Nations World Water Development Report 3: Water in a Changing World,2009

5. Hydroponic Lettuce Handbookhttp://www.cornellcea.com/attachments/Cornell CEA Lettuce Handbook.pdf

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