Emerging biotechnological strategies for food waste management: A green leap towards achieving high-value products and environmental abatement-Reference-Cited by-同舟云学术

Emerging biotechnological strategies for food waste management: A green leap towards achieving high-value products and environmental abatement

Published:2022-06 Issue: Volume:6 Page:100077
ISSN:2772-4271
Container-title:Energy Nexus
language:en
Short-container-title:Energy Nexus

Author:

Sufficiency Elijah,Qamar Sarmad Ahmad,Ferreira Luiz Fernando Romanholo,Franco Marcelo,Iqbal Hafiz M.N.,Bilal Muhammad

Publisher

Elsevier BV

Reference101 articles.

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2. Engineering ligninolytic consortium for bioconversion of lignocelluloses to ethanol and chemicals;Bilal;Protein Pept. Lett.,2018

3. Characteristics of food processing wastes and their use in sustainable alcohol production;Hegde;Renew. Sustain. Energy Rev.,2018

4. Lignocellulose: a sustainable material to produce value-added products with a zero waste approach—a review;Arevalo-Gallegos;Int. J. Biol. Macromol.,2017

5. Delignification and fruit juice clarification properties of alginate-chitosan-immobilized ligninolytic cocktail;Bilal;LWT Food Sci. Technol.,2017

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