Author:
Kwan Tsz Him,Ong Khai Lun,Haque Md Ariful,Kwan Wing Hei,Kulkarni Sandeep,Lin Carol Sze Ki
Funder
Innovation and Technology Funding
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference55 articles.
1. Inhibition of alcoholic fermentation by sorbic acid;Azukas;J. Bacteriol.,1961
2. Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes;Barrett;J. Agric. Food Chem.,2013
3. The inhibition of D-amino acid oxidase by benzoic acid and various monosubstituted benzoic acid derivatives;Bartlett;J. Am. Chem. Soc.,1948
4. Improved sugar cane juice clarification by understanding calcium oxide-phosphate-sucrose systems;Doherty;J. Agric. Food Chem.,2011
5. FAO (Food and Agriculture Organization of the United Nations), 2011. Global food losses and food waste – extent, causes and prevention, Rome, Italy.
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献