Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous ethylene glycol solutions at 298.15 K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference20 articles.
1. Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
2. Freezing points of aqueous alcohols. Free energy of interaction of the CHOH, CH2, CONH and CC functional groups in dilute aqueous solutions
3. Chiral recognition between enantiomeric α-aminoacids. A calorimetric study at 25°C
4. Aqueous solutions containing amino acids and peptides. Part 28.—Enthalpy of interaction of some amides with glycine and α-alanine: interactions of the zwitterionic group of α-amino acids with hydrophobic groups and peptide groups
5. Chiral recognition in aqueous solutions: On the role of urea in hydrophilic and hydrophobic interactions of unsubstituted ?-amino acids
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1. Effect of organic co-solvents on the solvation enthalpies of amino acids and dipeptides in mixed aqueous solutions;Russian Journal of Physical Chemistry A;2011-07-30
2. Enthalpic interaction for a-amino acid with alkali metal halides in water;Chinese Journal of Chemistry;2010-08-26
3. Enthalpies of Dilution of l-Alanine in Dimethylsulfoxide + Water and Dimethylformamide + Water Mixtures at 298.15 K;Journal of Chemical & Engineering Data;2009-11-11
4. Chapter 5 Structure and Function of the Reduced Folate Carrier;Folic Acid and Folates;2008
5. Enthalpies of Dilution of D-p-Hydroxyphenylglycine in Buffer Solutions at Different pH;Journal of Solution Chemistry;2006-07
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