Enthalpic interaction for a-amino acid with alkali metal halides in water
Author:
Publisher
Wiley
Subject
General Chemistry
Reference22 articles.
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2. Model studies on the effects of neutral salts on the conformational stability of biological macromolecules. II. Effects of vicinal hydrophobic groups on the specificity of binding of ions to amide groups
3. Aqueous solutions containing amino acids and peptides
4. Thermochemical properties of l-α-amino acids in electrolyte–water mixtures
5. Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T= 288.15 K to T= 328.15 K
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