Aqueous solutions containing amino acids and peptides. Part 28.—Enthalpy of interaction of some amides with glycine and α-alanine: interactions of the zwitterionic group of α-amino acids with hydrophobic groups and peptide groups-Reference-Cited by-同舟云学术

Aqueous solutions containing amino acids and peptides. Part 28.—Enthalpy of interaction of some amides with glycine and α-alanine: interactions of the zwitterionic group of α-amino acids with hydrophobic groups and peptide groups

Published:1992 Issue:17 Volume:88 Page:2503-2509
ISSN:0956-5000
Container-title:J. Chem. Soc., Faraday Trans.
language:en
Short-container-title:J. Chem. Soc., Faraday Trans.

Author:

Fernandez Javier,Lilley Terence H.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1992/FT/FT9928802503

Reference37 articles.

1. Protein Folding, ed. R. Jaenicke, Elsevier, Amsterdam, 1980;

2. Stability of Protein Structure and Hydrophobic Interaction

3. Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

4. Aqueous solutions containing amino acids and peptides. Part 11.—Enthalpy of dilution of single and binary solute solutions of N-acetylglycine amide, N-acetyl-L-alanine amide, N-acetyl-L-valine amide and N-acetyl-L-leucine amide at 298.15 K

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