Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C-Reference-Cited by-同舟云学术

Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

Published:1991 Issue:11 Volume:87 Page:1751-1758
ISSN:0956-5000
Container-title:J. Chem. Soc., Faraday Trans.
language:en
Short-container-title:J. Chem. Soc., Faraday Trans.

Author:

Hedwig Gavin R.,Reading Julia F.,Lilley Terence H.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1991/FT/FT9918701751

Reference39 articles.

1. Stability of Proteins Small Globular Proteins

2. Stability of Protein Structure and Hydrophobic Interaction

3. Solvation of amino acid residues in water and urea-water mixtures: Volumes and heat capacities of 20 amino acids in water and in 8 molar urea at 25�C

4. Heat capacity changes and partial molal heat capacities of some di- and tripeptides in water

5. Apparent molal heat capacities in aqueous solution of molecules containing the peptide linkage: Cyclic and open chain dipeptides

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