Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality-Reference-Cited by-同舟云学术

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

Published:2019-05 Issue: Volume:82 Page:197-205
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Alba Davi F.,Campigotto Gabriela,Cazarotto Chrystian J.,dos Santos Daiane S.,Gebert Roger R.,Reis João H.,Souza Carine F.,Baldissera Matheus D.,Gindri Amanda L.,Kempka Aniela P.,Palmer Elizabeth A.,Vedovatto Marcelo,Da Silva Aleksandro S.

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference46 articles.

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