Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry-Reference-Cited by-同舟云学术

Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry

Published:2023-09-01 Issue:37 Volume:11 Page:13718-13728
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Taifouris Manuel¹,El-Halwagi Mahmoud²^ORCID,Martin Mariano¹^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Salamanca, Plza. Caídos 1-5, 37008 Salamanca, Spain

2. Department of Chemical Engineering, Texas A&M, 3122 TAMU, 100 Spence St., College Station, Texas 77843A, United States

Funder

Consejer?a de Educaci?n, Junta de Castilla y Le?n

H2020 Marie Sklodowska-Curie Actions

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c03615

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3. European Commission. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A New Circular Economy Action Plan ─ For a Cleaner and More Competitive Europe, 2020.

4. Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives

5. Europe, F. Data & trends. EU Food and Drink Industry. 2021; https://www.fooddrinkeurope.eu/wp-content/uploads/2021/11/FoodDrinkEurope-Data-Trends-2021-digital.pdf (accessed: January 28, 2023).

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