Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

Author:

Wu Qian,Li Shu-Yi,Yang Ting,Xiao Juan,Chu Qian-Mei,Li Ting,Xie Bi-Jun,Sun Zhi-Da

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference33 articles.

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3. The Maillard reaction and food protein crosslinking;Miller;Prog Food Biopol Res,2005

4. Inhibition of advanced glycation endproduct formation by foodstuffs;Wu;Food Funct,2011

5. Antihyperglycemic, antihyperlipidemic and antiglycation effects of Byrsonima crassifolia fruit and seed in normal and streptozotocin-induced diabetic rats;Pérez-Gutiérrez;Plant Foods Hum Nutr,2010

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