Inhibition of advanced glycation endproduct formation by foodstuffs
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10026B
Reference124 articles.
1. Five years of research on health risks and benefits of Maillard reaction products: An update
2. Evidence against dietary advanced glycation endproducts being a risk to human health
Cited by 266 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. El extracto metanólico de <i>Tillandsia recurvata</i> reduce los niveles de glucosa, triglicéridos y colesterol en sangre;Botanical Sciences;2024-09-13
2. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29
3. Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases;Comprehensive Reviews in Food Science and Food Safety;2024-08-13
4. Activation and modulation of the AGEs-RAGE axis: Implications for inflammatory pathologies and therapeutic interventions – A review;Pharmacological Research;2024-08
5. Musa balbisiana seed ameliorates methylglyoxal-induced oxidative stress and advanced glycation end-product formation via modulation of RAGE expression and SIRT1/PGC-1α/TFAM activation in HepG2 cells;Food Bioscience;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3