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Community-level comparisons between the grocery store environment and individual dietary practices

  • Published:1991-03 Issue:2 Volume:20 Page:250-261
  • ISSN:0091-7435
  • Container-title:Preventive Medicine
  • language:en
  • Short-container-title:Preventive Medicine

Author:

Cheadle Allen,Psaty Bruce M.,Curry Susan,Wagner Edward,Diehr Paula,Koepsell Thomas,Kristal Alan

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Cited by 235 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Environment Index is Inversely Associated with Gastric Cancer Incidence in the United States;Nutrition and Cancer;2023-02-21

2. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities;International Journal of Environmental Research and Public Health;2021-12-18

3. Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions;Journal of Human Sciences and Extension;2021-06-02

4. Food Environments and Hepatocellular Carcinoma Incidence;International Journal of Environmental Research and Public Health;2021-05-27

5. "Treat everybody right": Examining foodways to improve food access;Journal of Agriculture, Food Systems, and Community Development;2021-05-26
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