Nutrition education at the point of purchase: The foods for health project evaluated-Reference-Cited by-同舟云学术

Nutrition education at the point of purchase: The foods for health project evaluated

Published:1986-01 Issue:1 Volume:15 Page:60-73
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Ernst Nancy D.,Wu Margaret,Frommer Peter,Katz Eileen,Matthews Odonna,Moskowitz Jay,Pinsky Joan L.,Pohl Sheila,Schreiber George B.,Sondik Edward,Tenney Janet,Wilbur Curtis,Zifferblatt Steven

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference6 articles.

1. Helwig: Statistical Analysis System User's Guide;Barr,1976

2. Foods for Health—Report of the Pilot Program;Ernst,1983

3. Promoting Health, Preventing Disease—Objectives for the Nation;U.S. Department of Health and Human Services,1980

4. Annual Report of the National Institutes of Health;U.S. Department of Health and Human Services,1982

5. Healthy vending: A cooperative pilot research program to stimulate good health in the marketplace;Wilbur;Prev. Med.,1981

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