Wine, Health, and Food
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Publisher
Elsevier
Reference121 articles.
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2. Adverse reactions to wine;Gershwin;J. Allergy Clin. Immunol.,1985
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5. Alcohol and coronary heart disease: The evidence for a protective effect;Kannel;Clin. Chem. Acta,1996
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1. Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes;American Journal of Enology and Viticulture;2023
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4. Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes;Journal of Experimental Botany;2014-05-06
5. Bunch Shading During Different Developmental Stages Affects the Phenolic Biosynthesis in Berry Skins of ‘Cabernet Sauvignon’ Grapes;Journal of the American Society for Horticultural Science;2008-11
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