Grand rounds: Adverse reactions to wine

Author:

Gershwin M.Eric,Ough Cornelius,Bock Allan,Fletcher Mark P.,Nagy Stephen M.,Tuft Daniel S.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference27 articles.

1. Allergic reactions attributed to wines;Marinkovich;Bull Soc Med Friends Wine,1983

2. Sulfur dioxide and sulfites in antimicrobials in foods;Ough,1983

3. Methods for analysis of musts and wines;Amerine,1980

4. Residual amounts of proteinacious additives in table wines;Walts;J Food Sci,1981

5. Wine health and society. A symposium;Marinkovich,1981

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2. International Consensus Statement on Allergy and Rhinology: Allergic Rhinitis;International Forum of Allergy & Rhinology;2018-02

3. Alcohol hyper-responsiveness in chronic rhinosinusitis with nasal polyps;Clinical & Experimental Allergy;2016-11-28

4. Wine, Food and Health;Wine Science;2014

5. Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects;Acta Oto-Laryngologica;2009-01

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