1. Allergic reactions attributed to wines;Marinkovich;Bull Soc Med Friends Wine,1983
2. Sulfur dioxide and sulfites in antimicrobials in foods;Ough,1983
3. Methods for analysis of musts and wines;Amerine,1980
4. Residual amounts of proteinacious additives in table wines;Walts;J Food Sci,1981
5. Wine health and society. A symposium;Marinkovich,1981