Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines-Reference-Cited by-同舟云学术

Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines

Published:2022-01 Issue: Volume:154 Page:112619
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rossi Sara^ORCID,Bestulić Ena,Horvat Ivana^ORCID,Plavša Tomislav,Lukić Igor,Bubola Marijan^ORCID,Ganić Karin Kovačević,Ćurko Natka,Jagatić Korenika Ana-Marija,Radeka Sanja

Publisher

Elsevier BV

Subject

Food Science

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