Diet Formulation and Manufacture
Author:
Publisher
Elsevier
Reference155 articles.
1. Evaluation of protein quality in fish meals by chemical and biological assays
2. Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal
3. Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (Sander vitreus);Animals;2024-08-28
2. Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar);Frontiers in Veterinary Science;2024-08-14
3. Integrated alternative approaches to select feed-efficient rainbow trout families to enhance the plant protein utilization;Scientific Reports;2024-02-16
4. Synergistic influence of hydrolyzed squid processing by-products and Bacillus probiotics as dietary supplements on growth performance, immunological responses, and gut health of juvenile black tiger shrimp fed fishmeal-free diets;Aquaculture International;2024-01-23
5. Impact of Extrusion Moisture and Temperature on Bacterial Protein Meal Digestibility in Barramundi (Lates Calcarifer);2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3