Bacteriological quality of “doubles” sold by street vendors in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption and health risk-Reference-Cited by-同舟云学术

Bacteriological quality of “doubles” sold by street vendors in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption and health risk

Published:2003-12 Issue:6 Volume:20 Page:631-639
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Mankee A.,Ali S.,Chin A.,Indalsingh R.,Khan R.,Mohammed F.,Rahman R.,Sooknanan S.,Tota-Maharaj R.,Simeon D.,Adesiyun A.A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

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3. Identification of microbial hazards, methods for their control and critical control points for black pudding (‘boudin noir’);Adesiyun;Food Microbiol.,1996

4. Microbial quality of water supply to an urban community in Trinidad;Agard;J. Food Prot.,2002

5. A community waterborne outbreak of salmonellosis and the effectiveness of a boil water order;Angulo;Am. J. Public Health,1997

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