1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;Abatcha;Food Control,2018
2. Microbiological quality of selected food items vended by school-based street food vendors in Dhaka, Bangladesh;Al Mamun;International Journal of Food Microbiology,2013
3. Risk factors in street food practices in developing countries: A review;Alimi;Food Science and Human Wellness,2016
4. The “danger zone” reevaluated;Bryan;Food Safety Magazine,2004
5. Genetic relatedness, antimicrobial resistance and biofilm formation of Salmonella isolated from naturally contaminated poultry and their processing environment in northern Malaysia;Chuah;Food Research International,2018