Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference49 articles.
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1. NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries;Journal of Nutrition Education and Behavior;2024-06
2. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study;Journal of the Academy of Nutrition and Dietetics;2023-12
3. A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries;Annals of Behavioral Medicine;2023-10-19
4. Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic;BMC Public Health;2023-07-07
5. The charitable food system as a change agent;Frontiers in Public Health;2023-03-31
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