NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries

Author:

Nguyen Cassandra J.ORCID,Huang Jiayi,Kownacki Caitlin,Streitmatter Kaitlyn,McCaffrey JenniferORCID

Publisher

Elsevier BV

Reference32 articles.

1. Food insecurity and health outcomes;Gundersen;Health Aff (Millwood),2015

2. Gupta P, Salas J, Waxman E. Two Years into the pandemic, charitable food remains a key resource for one in six adults. https://www.urban.org/research/publication/two-years-pandemic-charitable-food-remains-key-resource-one-six-adults. Accessed March 13, 2024.

3. Waxman E, Joo N, Gonzalez D. Who is accessing charitable food in America?https://www.urban.org/research/publication/who-accessing-charitable-food-america. Accessed March 13, 2024.

4. Dilemmas of emergency food: a guide for the perplexed;Poppendieck;Agric Hum Values,1994

5. Exploring long-term food pantry use: differences between persistent and prolonged typologies of use;Kaiser;J Hunger Environ Nutr,2017

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