Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study-Reference-Cited by-同舟云学术

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Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study

Published:2023-12 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Sánchez Kimberly D.^ORCID,Díaz Rios L. Karina^ORCID,Payán Denise D.^ORCID

Funder

Office of the President, University of California

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference79 articles.

1. Core indicators of nutritional state for difficult-to-sample populations;Anderson;J Nutr,1990

2. A conceptual model for understanding the rapid COVID-19-related increase in food insecurity and its impact on health and healthcare;Leddy;Am J Clin Nutr,2020

3. A systematic review of the literature on the relationships between chronic diseases and food insecurity;Weaver;Food Nutr Sci,2018

4. Gregory CA, Coleman-Jensen A. Food insecurity, chronic disease, and health among working-age adults. United States Dep Agric. Published online July 31, 2017. https://doi.org/10.22004/AG.ECON.261813

5. Food insecurity is related to increased risk of type 2 diabetes among Latinas;Fitzgerald;Ethn Dis,2011

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