Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans

Author:

Murray Erin K.,Auld Garry,Inglis-Widrick Ruth,Baker Susan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. US Department of Agriculture, Economic Research Service. America's eating habits: changes and consequences. Agriculture Information Bulletin No. 750. http://www.ers.usda.gov/publications/aib-agricultural-information-bulletin/aib750.aspx. Accessed August 26, 2015.

2. Healthy Eating Index–2005 Total and Component Scores for Adults Aged 20 and Over: National Health and Nutrition Examination Survey, 2003-2004;Ervin,2011

3. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children;Kirkpatrick;J Acad Nutr Diet,2012

4. Is obesity development associated with dietary sugar intake in the US?;Song;Nutrition,2012

5. Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP);Shay;Am J Clin Nutr,2012

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