Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)-Reference-Cited by-同舟云学术

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

Published:2012-08-01 Issue:3 Volume:96 Page:483-491
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Shay Christina M¹,Van Horn Linda¹,Stamler Jeremiah,Dyer Alan R¹,Brown Ian J,Chan Queenie¹,Miura Katsuyuki¹,Zhao Liancheng¹,Okuda Nagako¹,Daviglus Martha L¹,Elliott Paul¹,

Affiliation:

1. From the Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL (CMS, JS, ARD, MLD, and LVH); the Department of Epidemiology and Biostatistics, School of Public Health (IJB, QC, and PE), and the Medical Research Council–Health Protection Agency Centre for Environment and Health (PE), Imperial College London, St Mary's Campus, London, United Kingdom; t

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/3/483/23816993/483.pdf

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4. Popular diets: correlation to health, nutrition, and obesity;Kennedy;J Am Diet Assoc,2001

5. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates;Sacks;N Engl J Med,2009

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