Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates-Reference-Cited by-同舟云学术

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Published:2009-02-26 Issue:9 Volume:360 Page:859-873
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Sacks Frank M.¹,Bray George A.¹,Carey Vincent J.¹,Smith Steven R.¹,Ryan Donna H.¹,Anton Stephen D.¹,McManus Katherine¹,Champagne Catherine M.¹,Bishop Louise M.¹,Laranjo Nancy¹,Leboff Meryl S.¹,Rood Jennifer C.¹,de Jonge Lilian¹,Greenway Frank L.¹,Loria Catherine M.¹,Obarzanek Eva¹,Williamson Donald A.¹

Affiliation:

1. From the Department of Nutrition, Harvard School of Public Health (F.M.S., L.M.B.); the Channing Laboratory (F.M.S., V.J.C., N.L.) and the Endocrine Division (M.S.L.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and the Department of Nutrition, Brigham and Women's Hospital (K.M.) — all in Boston; Pennington Biomedical Research Center of the Louisiana State University System, Baton Rouge (G.A.B., S.R.S., D.H.R., S.D.A., C.M.C., J.C.R., L.J., F.L.G., D.A.W.); and the...

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMoa0804748

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