Role of Dietary Fibre in Managing Periodontal Diseases—A Systematic Review and Meta-Analysis of Human Intervention Studies

Author:

Swarnamali Hasinthi1ORCID,Medara Nidhi2ORCID,Chopra Aditi3ORCID,Spahr Axel2,Jayasinghe Thilini N.24ORCID

Affiliation:

1. The Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Auckland 1023, New Zealand

2. Sydney Dental School, Faculty of Medicine and Health, The University of Sydney, Camperdown, NSW 2006, Australia

3. Department of Periodontology, Manipal College of Dental Sciences, Manipal, Manipal Academy of Higher Education, Manipal 576104, India

4. The Charles Perkins Centre, The University of Sydney, Camperdown, NSW 2006, Australia

Abstract

Background: Periodontitis is a chronic multifactorial inflammatory disease, that leads to tooth loss and is associated with other systemic diseases. The role of dietary fibre in the prevention and management of periodontal diseases is not well understood. The objective of this systematic review and meta-analysis was to assess how an intake of dietary fibre affects periodontal diseases in humans and any concomitant effects on systemic inflammation. Methodology: Human interventional studies investigating the effects of oral fibre intake on various clinical parameters of periodontal diseases were included. Search strategy with MeSH and free-text search terms was performed on the following database: CINAHL Complete, EMBASE, MEDLINE, SciVerse Scopus®, and Web of Science Core Collection on 21 October 2021 and updated on 19 February 2023 to identify relevant studies. Articles were filtered using the Covidence© web-based platform software. Data were pooled using random effects meta-analysis. Results: From all databases, a total of 19,971 studies were obtained. Upon title and abstract screening, 101 studies were included for full-text screening. Upon full-text screening, six studies were included for analysis. Of these, five were randomised controlled trials, and one was a sequential feeding trial involving fibre-rich daily diet for a 4–8 weeks period. Fibre-rich dietary intervention significantly reduced Clinical Attachment Loss/Level by 0.48 mm/tooth (95% CI, −0.63 to −0.33, p < 0.001), Bleeding On Probing by 27.57% sites/tooth (95% CI −50.40 to −4.74, p = 0.02), Periodontal Inflamed Surface Area by 173.88 mm2 (95% CI −288.06 to −59.69, p = 0.003), Plaque Index by 0.02 (95% CI −0.04 to −0.00, p = 0.04), and Gingival Index by 0.41 (95% −0.67 to −0.16, p= 0.002). A non-significant reduction was observed for Probing Depth (−0.17 mm/tooth; 95% CI, −0.37 to 0.02, p = 0.09). Conclusions: Fibre-rich dietary interventions are associated with a reduction of clinical and particularly inflammatory markers of periodontal diseases. This shows a promising effect of dietary fibre as an intervention for inflammatory conditions like periodontal diseases.

Funder

Chair of Lifespan Oral Health account, Sydney Dental School, The University of Sydney

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference80 articles.

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3. (2023, March 23). Oral Health. Available online: https://www.who.int/news-room/fact-sheets/detail/oral-health.

4. Cote, S.E., and Singh, H. (2007). Immigrant Medicine: Text with CD-ROM, Elsevier.

5. Theilade, E. Factors Controlling the Microflora of the Healthy Mouth. In Human Microbial Ecology; Taylor & Francis, Milton Park, Abingdon, Oxfordshire, OX14 4RN, United Kingdom; 2020; pp. 1–56.

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