Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices-Reference-Cited by-同舟云学术

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Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

Published:2018-06 Issue:6 Volume:50 Page:638-644
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Adedokun Omolola A.,Plonski Paula,Jenkins-Howard Brooke,Cotterill Debra B.,Vail Ann

Funder

US Department of Agriculture's Food and Nutrition Service

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Cooking Matters for Adults improves food resource management skills and self-confidence among low-income participants;Pooler;J Nutr Educ Behav,2017

2. Outcome effectiveness of the widely adopted EFNEP curriculum Eating Smart ∙ Being Active;Auld;J Nutr Educ Behav,2015

3. The impact of nutrition education on food insecurity among low-income participants in EFNEP;Dollahite;Fam Consum Sci Res J,2003

4. The impact of SNAP-ED and EFNEP on program graduates 6 months after graduation;Koszewski;J Extension,2011

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1. Parents Report Positive Changes in Parental Feeding Practices 12 Months After Intervention;Journal of Nutrition Education and Behavior;2024-07

2. Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group;Journal of Nutrition Education and Behavior;2023-09

3. Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study;Nutrients;2023-03-17

4. Examining the Perspectives and Experiences of Nutrition Educators Working with Clients in Substance Use Recovery Settings;Journal of Human Sciences and Extension;2022-04-21

5. Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers;Foodborne Pathogens and Disease;2022-01-01

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