Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers-Reference-Cited by-同舟云学术

Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

Published:2022-01-01 Issue:1 Volume:19 Page:19-30
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Bass Sarah Bauerle¹^ORCID,Brajuha Jesse¹,Kelly Patrick J.¹,D'Avanzo Paul¹,Lambertini Elisabetta²,Nordhagen Stella²,Monterrosa Eva C.²^ORCID

Affiliation:

1. Department of Social and Behavioral Sciences, College of Public Health, Temple University, Philadelphia, Pennsylvania, USA.

2. Global Alliance for Improved Nutrition, Geneva, Switzerland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0056

Reference74 articles.

1. Development and Evaluation of a University Campus–Based Food Safety Media Campaign for Young Adults

2. Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

3. The theory of planned behavior

4. Evaluating the effectiveness of a community-based hygiene promotion program in a rural Salvadoran setting

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