Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

Author:

Pooler Jennifer A.,Morgan Ruth E.,Wong Karen,Wilkin Margaret K.,Blitstein Jonathan L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

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2. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance;Mccullough;Am J Clin Nutr,2002

3. Diet quality and obesity in women: the Framingham Nutrition Studies;Wolongevicz;Br J Nutr,2010

4. US Department of Agriculture, US Department of Health and Human Services. 2015–2020 Dietary Guidelines for Americans. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed May 13, 2017.

5. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?;Beydoun;Eur J Clin Nutr,2008

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