Development of a Tool for Food Literacy Assessment in Children (TFLAC)

Author:

Amin Sarah A.ORCID,Lehnerd Megan,Cash Sean B.ORCID,Economos Christina D.,Sacheck Jennifer M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Trends in food and beverage sources among US children and adolescents: 1989–2010;Slining;J Acad Nutr Diet,2013

2. Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents;Kant;J Nutr,2013

3. Defining food literacy and its components;Vidgen;Appetite,2014

4. Promoting children's health: toward a consensus statement on food literacy;Truman;Can J Public Health,2017

5. Challenges to acquiring and utilizing food literacy: perceptions of young Canadian adults;Colatruglio;Canadian Food Studies,2016

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