Promoting children’s health: Toward a consensus statement on food literacy-Reference-Cited by-同舟云学术

Promoting children’s health: Toward a consensus statement on food literacy

Published:2017-03 Issue:2 Volume:108 Page:e211-e213
ISSN:0008-4263
Container-title:Canadian Journal of Public Health
language:en
Short-container-title:Can J Public Health

Author:

Truman Emily,Raine Kim,Mrklas Kelly,Prowse Rachel,Hoed Rebecca Carruthers Den,Watson-Jarvis Katherine,Loewen Jewel,Gorham Megan,Ricciardi Carolin,Tyminski Sheila,Elliott Charlene

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://link.springer.com/article/10.17269/CJPH.108.5909/fulltext.html

Reference5 articles.

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2. Vidgen HA, Gallegos D. Defining food literacy and its components. Appetite 2014;76:50–59. PMID: 24462490. doi: 10.1016/j.appet.2014.01.010.

3. Elliott C, Brierley M. Healthy choice?: Exploring how children evaluate the healthfulness of packaged foods. Can J Public Health 2012;103(6):453–58. PMID: 23618027. doi: 10.17269/cjph.103.3419.

4. Velardo S. The nuances of health literacy, nutrition literacy, and food literacy. J Nutr Educ Behav 2015;47(4):385–89. PMID: 26026651. doi: 10.1016/j.jneb. 2015.04.328.

5. Truman E, Lane D, Elliott C. Defining food literacy: A scoping review. Appetite 2017; epub ahead of print. doi: 10.1016/j.appet.2017.05.007.

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