Using Hands-on Demonstrations to Promote Cooking Behaviors with Young Adolescents: The Culinary Camp Summer Cooking Program
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference12 articles.
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3. “I was pushed over the edge, but I didn't die” – A qualitative case study of Danish school children's food literacy at FOODcamp;Appetite;2022-08
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