Cooking Classes Outperform Cooking Demonstrations for College Sophomores
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference20 articles.
1. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups;Nielsen;Obes Res,2002
2. Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet;Heimendinger;Am J Clin Nutr,1995
3. Eating out in America. 1987–2000: trends and nutritional correlates;Kant;Prev Med,2004
4. The impact of social values on food-related attitudes;Goldsmith;Br Food J,1997
5. Causes and consequences of fast food sales growth;Jenakowski;FoodReview,1999
Cited by 89 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students;Nutrients;2024-08-01
2. A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program;Journal of American College Health;2024-05-14
3. Impact of a Food Skills Course with a Teaching Kitchen on Dietary and Cooking Self-Efficacy and Behaviors among College Students;Nutrients;2024-02-21
4. University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum;Nutrients;2024-02-13
5. Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study;Sustainability;2024-01-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3