Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study-Reference-Cited by-同舟云学术

Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study

Published:2018-06 Issue:6 Volume:50 Page:589-597
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Bean Melanie K.,Brady Spalding Bethany,Theriault Elizabeth,Dransfield Kayla-Brooke,Sova Alexandra^ORCID,Dunne Stewart Mary

Funder

Impact 100

Clinical and Translational Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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4. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies;He;J Hum Hypertens,2007

5. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006

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