Participation in the National School Lunch Program: Importance of School-Level and Neighborhood Contextual Factors

Author:

Mirtcheva Donka M.,Powell Lisa M.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference22 articles.

1. 1. U.S. Department of Agriculture. Federal Cost of School Food Programs. Food and Nutrition Service. 6-26-0008. Available at: http://www.fns.usda.gov/pd/cncosts.htm. Accessed July 23, 2008.

2. 2. U.S. Department of Agriculture. National School Lunch Program: Fact Sheet. Food and Nutrition Service. July, 2008. Available at: http://www.fns.usda.gov/cnd/Lunch/AboutLunch/NSLPFactSheet.pdf. Accessed July 23, 2008.

3. 3. Public Law 108-265. Child Nutrition and WIC Reauthorization Act of 2004. 2004; June 30.

4. 5. Cullen K , Watson K , Zakeri I. Middle school student lunch consumption: Impact of National School Lunch Program meal and competitive foods. U.S. Department of Agriculture, Economic Research Service; 2007; June. No: #43-3AEM-2-80121.

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