Parent Perceptions and Opinions of Universal Free School Meals in Arizona

Author:

Martinelli Sarah1,Melnick Emily M.1ORCID,Acciai Francesco1ORCID,St. Thomas Ashley2,Ohri-Vachaspati Punam1ORCID

Affiliation:

1. College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA

2. Arizona Food Bank Network, Phoenix, AZ 85004, USA

Abstract

To support families during the COVID-19 pandemic, the USDA allowed all US schools to offer meals at no cost regardless of family income, a policy referred to as Universal Free Meals or Healthy School Meals for All (HSM4A). Despite the recognized benefits and popularity of HSM4A during the pandemic, the policy expired in June 2022. The goal of this study was to gather perceptions of parents in Arizona about school meals, the HSM4A program, and the discontinuation of HSM4A. In collaboration with a local anti-hunger group, using an online survey distributed in September and October 2022, we collected data from a diverse sample of over 2000 parents living in Arizona. Parents unequivocally supported HSM4A during the pandemic (97%) and expressed support for continuing to offer HSM4A (95%). High levels of support were seen across all groups in the study, including from individuals who identified as politically conservative. We also analyzed 750 responses to an open-ended question asking respondents to share their thoughts about offering meals to all Arizona students regardless of family income. The majority of emergent themes related to perceived benefits of HSM4A, including reducing financial burden and stress for families. Our findings will be useful for advocates and policy makers considering HSM4A legislation.

Funder

Arizona Food Bank Network

No Kid Hungry Arizona

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference35 articles.

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3. Harper, K., Belarmino, E.H., Acciai, F., Bertmann, F., and Ohri-Vachaspati, P. (2022). Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic. Nutrients, 14.

4. (2023, March 06). Child Nutrition Programs: COVID-19 Waivers by State, Available online: https://www.fns.usda.gov/disaster/pandemic/covid-19/cn-waivers-flexibilities.

5. Poppendieck, J. (2010). Free for All: Fixing School Food in America, University of California Press. [1st ed.].

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