Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants

Author:

Uggioni Paula Lazzarin,Salay Elisabete

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Food safety knowledge, perceptions, and behaviors among middle school students;Haapala;J Nutr Educ Behav,2004

2. Trends impacting food safety in retail foodservice: implications for dietetics practice;Sneed;J Am Diet Assoc,2008

3. Foodservice hygiene factors: the consumer perspective;Fatimah;Int J Hosp Manag,2001

4. The concern and awareness of consumers and food service operators toward food safety and food hygiene in small and medium restaurants in Surabaya, Indonesia;Sienny;International Food Research Journal,2010

5. Eating away-from-home of consumers from Campinas city, São Paulo, Brazil;Sanches;Rev Nutr,2011

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