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2. This year: food safety hits high gear;The Food Safety Educator,1998
3. Food-related illness and death in the United States;Mead;Emerg Infent Dis,1999
4. Foodborne disease outbreaks in the United States, 1973–1987: pathogens, vehicles and trends;Bean;J Food Protect,1990
5. A Margin of Safety: The HACCP Approach to Food Safety Education,1989