Author:
Ungku Fatimah Ungku Zainal Abidina,Boo Huey Chern,Sambasivan Murali,Salleh Rosli
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference60 articles.
1. Hygiene factors influencing customers’ choice of dining-out units: findings from a study of university academic staff;Aksoydan;Journal of Food Safety,2007
2. Integrating food hygiene into quantity food production systems;Amjadi;Nutrition and Food Science,2005
3. The Malaysian Hotel and Restaurant Purchasing Handbook;Anon.,2004
4. AMOS User's Guide;Arbuckle,1999
5. Products, services, and brands: building customer value;Armstrong,2009
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献