Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties-Reference-Cited by-同舟云学术

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties

Published:2003-12 Issue:11 Volume:35 Page:1417-1430
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Boersma Brenda J,D'Alessandro Tracy,Benton Matthew R,Kirk Marion,Wilson Landon S,Prasain Jeevan,Botting Nigel P,Barnes Stephen,Darley-Usmar Victor M,Patel Rakesh P

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference41 articles.

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2. Evolution of the health benefits of soy isoflavones;Barnes;Proc. Soc. Exp. Biol. Med.,1998

3. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits;Yamakoshi;J. Nutr.,2000

4. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys;Anthony;Arterioscler. Thromb. Vasc. Biol.,1997

5. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor-deficient mice;Kirk;J. Nutr.,1998

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