New insights into the bioavailability of red raspberry anthocyanins and ellagitannins-Reference-Cited by-同舟云学术

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New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

Published:2015-12 Issue: Volume:89 Page:758-769
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Ludwig Iziar A.,Mena Pedro,Calani Luca,Borges Gina,Pereira-Caro Gema,Bresciani Letizia,Del Rio Daniele,Lean Michael E.J.,Crozier Alan

Funder

US National Processed Raspberry Council

Postdoctoral Fellowship Programme from Fundación Séneca

Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA

European Social Funds

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference45 articles.

1. Ellagitannins, flavonoids and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties;Mullen;J. Agric. Food Chem.,2002

2. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women;Cassidy;Circulation,2013

3. Dietary (poly)phenolics in human health and disease: structures, bioavailability, evidence of protective effects and potential mechanisms;Del Rio;Antiox. Redox Signaling,2013

4. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat. Prod. Rep.,2009

5. Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy;González-Barrio;J. Agric. Food. Chem.,2010

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