Blood pressure-lowering effect of dietary (−)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels-Reference-Cited by-同舟云学术

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Blood pressure-lowering effect of dietary (−)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

Published:2012-11 Issue:10 Volume:53 Page:1894-1902
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Litterio Maria C.,Jaggers Grayson,Sagdicoglu Celep Gulcin,Adamo Ana M.,Costa Maria A.,Oteiza Patricia I.,Fraga Cesar G.,Galleano Monica

Funder

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET)

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference80 articles.

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2. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study;Liu;Am. J. Clin. Nutr.,2000

3. The effect of fruit and vegetable intake on risk for coronary heart disease;Joshipura;Ann. Intern. Med.,2001

4. Fruit and vegetable intake and risk of major chronic disease;Hung;J. Natl. Cancer Inst.,2004

5. Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study;Iqbal;Circulation,2008

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1. Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits;Aspects of Molecular Medicine;2024-12

2. Natural Products and Diabetes: (−)-Epicatechin and Mechanisms Involved in the Regulation of Insulin Sensitivity;Handbook of Experimental Pharmacology;2024

3. Polyphenols: A promising nutritional strategy for the prevention and treatment of hypertension;Studies in Natural Products Chemistry;2024

4. (Poly)phenols and the regulation of NADPH oxidases;Redox Biology;2023-11

5. Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome;British Journal of Nutrition;2023-09-21

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