Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties-Reference-Cited by-同舟云学术

Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties

Published:2021-08 Issue: Volume:171 Page:332-344
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Li Sen,Liang Ting,Zhang Yu,Huang Kai,Yang Shuya,Lv Hongyan,Chen Yu,Zhang Chunhong,Guan Xiao

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference51 articles.

1. Vitamin E modifies high-fat diet-induced reduction of seizure threshold in rats: role of oxidative stress;Alzoubi;Physiol. Behav.,2019

2. Geraniin protects high-fat diet-induced oxidative stress in sprague dawley rats;Chung;Front. Nutr.,2018

3. Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanisms;Freeman;Nutr. Neurosci.,2014

4. Adipocytes properties and crosstalk with immune system in obesity-related inflammation;Maurizi;J. Cell. Physiol.,2018

5. Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells;Gonzalez;J. Agric. Food Chem.,2017

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy;Postharvest Biology and Technology;2024-10

2. From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine;Journal of Integrative Medicine;2024-07

3. Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway;Journal of Agricultural and Food Chemistry;2024-05-28

4. Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers;Journal of the Science of Food and Agriculture;2024-05-21

5. Dietary (Poly)phenols and the Gut–Brain Axis in Ageing;Nutrients;2024-05-16