Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway-Reference-Cited by-同舟云学术

Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway

Published:2024-05-28 Issue:23 Volume:72 Page:13099-13110
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yu¹²,Bai Bing¹,Huang Kai¹²,Li Sen¹²,Cao Hongwei¹²,Guan Xiao¹²^ORCID

Affiliation:

1. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China

2. National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai 200093, China

Funder

National Key Research and Development Program of China

Science and Technology Commission of Shanghai Municipality

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01666

Reference47 articles.

1. Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review

2. Host mitochondria influence gut microbiome diversity: A role for ROS

3. Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota

4. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

5. Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity

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