Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Author:
Affiliation:
1. Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain
Funder
Consejo Superior de Investigaciones Científicas
Ministerio de Economía y Competitividad
Comisión Interministerial de Ciencia y Tecnología
Seventh Framework Programme
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04538
Reference48 articles.
1. Hydrogen Peroxide Is Generated during the Very Early Stages of Aggregation of the Amyloid Peptides Implicated in Alzheimer Disease and Familial British Dementia
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3. Oxidative Stress in Alzheimer’s Disease: Are We Connecting the Dots?
4. Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project
5. Flavonoid Intake and Cognitive Decline over a 10-Year Period
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