Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate-Reference-Cited by-同舟云学术

Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate

Published:2003-02 Issue:1 Volume:36 Page:67-74
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

López Gabriela,Flores Idalia,Gálvez Amanda,Quirasco Maricarmen,Farrés Amelia

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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